After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking.
INGREDIENTS: For the Cake: 1 can condensed milk 1 can evaporated milk 1 cup coconut milk 500 grams flour cups) cup sugar 3 large whole eggs 3 tablespoons margarine For the Icing: 1 cup coconut milk 2 tablespoons sugar 1 cup shredded coconut
Woolworth's Famous Icebox Cheesecake ---- Light, lemony icebox dessert made famous by Woolworth's lunch counter back in the With so many internet versions out there I can't vouch that this is the authentic recipe, but it is delicious.
I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and bel