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This is Ina Paarman's favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
Decadent Chocolate Cake | Ina Paarman
Ina shows you how to assemble and decorate this special occasion cake.For full recipe details please visit our website: https://www.paarman.co.za/all-recipes...