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This is Ina Paarman's favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.
Ina Paarman | Cheesecake Trifle with Red Berries
A real stunner. Ideal to make ahead the day before.
Turkish Delight Cheesecake recipe
Turkish Delight Cheesecake
Ina Paarman | Ultra Moist Bar-One Chocolate Cake
Bake this cake in 2 x 18 cm pans for a high glamorous looking cake. One of our homegrown traditional South African specials!
Ina Paarman | Ultra Moist Bar-One Chocolate Cake
Bake this cake in 2 x 18 cm pans for a high glamorous looking cake. One of our homegrown traditional South African specials!
Ina Paarman | Watermelon Salad with Feta
Make the most of watermelon while in season. When out of season use ripe tomatoes
Ina Paarman | Ultra Moist Bar-One Chocolate Cake
Bake this cake in 2 x 18 cm pans for a high glamorous looking cake. One of our homegrown traditional South African specials!
Cheese and Onion Quiche recipe
Recipe for Cheese and Onion Quiche with homemade cheesy pastry Ingredients Cheese pastry: 2 cups (240 g) flour pinch of salt pinch of cayenne pepper ½ t (2,5 ml) mustard […]
Ina Paarman | Shin and Oxtail Beef Potjie
A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.
Decadent Chocolate Cake | Ina Paarman
Ina shows you how to assemble and decorate this special occasion cake.For full recipe details please visit our website: https://www.paarman.co.za/all-recipes...
Ina Paarman | Lamb Shank Curry with Spinach
A traditional Karoo favourite. Who can resist an aromatic, satisfying lamb curry on a cold winter's night, especially if served with spicy little sambals and sauces.
Ina Paarman | Creamy Lemon Chicken with Mushrooms
A lovely family supper or an easy dish to serve to friends.
Ina Paarman | Biltong Platter
A delicious traditional South African selection of easy to put together nibbles to enjoy with drinks.
Ina Paarman | Mince and Onion Pie with Corn Topping
Maize Meal is not only for porridge. It makes an easy pie topping, especially if fresh mealies are added. Do watch the 1 minute video.
Ina Paarman | Rainbow Sprinkle Cake
Just the cake to feed a crowd or to take to school for a class party or cake sale. Cut into blocks for serving. We have doubled the recipe to serve 35.
Ina Paarman | Freestyle Meringues
Feather light, fool proof meringues, casually shaped with two tablespoons are easy to make at home and take as a hostess gift or to serve as a delicious light accompaniment to Tipsy Oranges.