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Collection by Mandi

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Malva Pudding, South African Baked Dessert Recipe - Food.com

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49 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Easy Lemon Self Saucing Pudding Recipe - Food.com

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16 reviews
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50 minutes
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Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could…

Granadilla Fridge Tart

Granadilla Fridge Tart - The Kate Tin

With just a packet of jelly, some coconut biscuits and a tin of condensed milk you can make this incredible fridge tart recipe by Zola Nene!

Pumpkin fritters – or Pampoen koekies in Afrikaans – are delicious for breakfast or dessert and it’s so quick and easy to make!   Print Pumpkin Fritters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: South African Serves: 6   Pumpkin fritters or Pampoen koekies in Afrikaans are delicious for breakfast or dessert and it's so quick and easy to... Read More »

PUMPKIN FRITTERS - SAPeople South African Recipes

Pumpkin fritters – or Pampoen koekies in Afrikaans – are delicious for breakfast or dessert and it’s so quick and easy to make! Print Pumpkin Fritters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: South African Serves: 6 Pumpkin fritters or Pampoen koekies in Afrikaans are delicious for breakfast or dessert and it's so quick and easy to... Read More »

Cremora Tart

Cremora Tart

Whenever I hear Cremora Tart, I go back to a time where my mom still made all the desserts and I only licked out the bowls, with her by my side. Now, that I am all grown up (sort of), I am the one …

Mini vetkoek recipe

The best vetkoek recipe ever - Getaway Magazine

When we stayed at eKasie Backpackers in Khayelitsha, we were served the most divine vetkoek for lunch! We couldn't rest until we'd got the recipe.

Cremora Tart

Cremora Fridge Tart

Cremora is a powdered non dairy coffee creamer which is suitable for use by lactose intolerant people – but why stop at using it in your coffee when you can use it to make a fridge tart and e…

Mandazi, African Donuts – light, fluffy and incredibly tasty.

Mandazi, African Donuts

Mandazi, African Donuts – light, fluffy and incredibly tasty.

Pineapple fridge tart, dessert recipe | Stuffed Feeling, South Africa

Pineapple fridge tart

Pineapple fridge tart, dessert recipe | Stuffed Feeling, South Africa

Pickled Fish is such a tradition at the Cape, and interestingly it is very popular at Easter time.  Some say that is was made to feed the masses on Good Friday after the three hour church service i…

Pickled Fish – an Easter Tradition

Pickled Fish is such a tradition at the Cape, and interestingly it is very popular at Easter time. Some say that is was made to feed the masses on Good Friday after the three hour church se…

Vreetsaam: Cape Malay Bollas

Cape Malay Bollas

No koesisters this morning so we made ‪#‎ capemalay‬ bollas. Here's the recipe... Bollas Makes approximately 40 bollas Ingredient...

Cremora Fridge Tart Recipe - Food.com

Cremora Fridge Tart

This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour.

Marshmallow Fridge Tart

Marshmallow fridge tart - Simply Delicious

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6 reviews
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20 minutes
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A delicious, whimsical dessert from the 80's. Marshmallows, cherries and tennis biscuits all enrobed in a cheesecake-like cream.