What you need: – ½ cup of honey – ¾ cup of coconut oil – 1 tsp. of cinnamon – 1 tsp. of cocoa (optional) What you do: Make well-blended paste by mixing all the ingredients together. Store in a glass jar and keep in the fridge.
Sweet and Savory By Sarah: Almond Sheet Cake and Icing. Almond Icing ~ boil butter and milk, remove from heat, add and combine almond extract and powdered sugar, pour onto cooled cake; serve and enjoy~