Zucchini Fritters - 1 pounds zucchini, grated 1 teaspoon salt cup all-purpose flour cup grated Parmesan 2 cloves garlic, minced 1 large egg, beaten Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil
Breakfast Egg Muffins with Mushrooms and Spinach – these crustless mini quiches are perfect for breakfast, brunch, or potluck! Packed with protein, fiber, and veggies. I have added crescent rolls to the bottom of the tin too!
The Cutest (and Tastiest) Easter Bunny Coconut Cupcakes. These tender cupcakes will brighten your Easter table. They are so fluffy. Because of coconut and almond extract they have special fragrance and aftertaste.