Any coffee maker that makes my kitchen look like a chemistry lab is a winner in my book. The Hario Syphon Vacuum Coffee Maker is a simple and clean machine, which apparently produces an incredibly smooth cup of coffee
Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature Grind size Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario Siphon, Trifecta and Slay
I have to have this sor my Saturday morning brew!😊 For a purist’s cup, check out Siphon Coffee, in Houston, where your coffee is prepared using the vacuum process, which promises to extract the best flavor from the beans.