Scones (serves 4-6)  Ingredients:  2 cups sifted flour  1/2 tsp salt  4 tsp baking powder  2 tbsp margarine  3/4 cup milk  Method:  Mix the dry ingredients together.  Add the wet ingredients.  Put dough onto a lightly floured surface ...

Scones

Scones (serves 4-6) Ingredients: 2 cups sifted flour 1/2 tsp salt 4 tsp baking powder 2 tbsp margarine 3/4 cup milk Method: Mix the dry ingredients together. Add the wet ingredients. Put dough onto a lightly floured surface ...

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

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