3-Ingredient Cream Cheese Biscuits | Cinnamon Spice & Everything Nice
Tender little biscuits so incredibly flaky with millions of layers that melt in your mouth like some exquisite pastry. They're so easy to make in your food processor!
40 jaar wenner fudge – Boerekos – Kook met Nostalgie
40 jaar oue fudge resep, die is ‘n wenner…. keer op keer ! 1kg suiker. 115 g (125 ml) botter. 250 ml vars melk. 25 ml goue stroop. Knippie sout. 1 blik kondensmelk. 5 ml vanieljegeursel…
EENVOUDIGE SAGO POEDING (MIKROGOLF)
2 kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 min…
Hoender Bobotie – Boerekos – Kook met Nostalgie
1 hoender, gekook en ontbeen 50 ml sultanas 2 uie, fyn gekap 250 ml mayonnaise 20 ml fyn appelkoos konfyt 10 ml suurlemoensap 1 pakkie hoenderroomsop 15 – 20 ml kerrie poeier 250 ml melk 3 ml…
South African Curry and Rice - aninas recipes
South African Curry and Rice, that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes.
Mielie Vetkoek Recipe - South African Magazine - SA PROMO
Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.
" Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today. "