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A bowl of bliss: The dhal served at Swad restaurant in Melrose Arch, Johannesburg. (M&G, Delwyn Verasamy)

A bowl of bliss: The dhal served at Swad restaurant in Melrose Arch, Johannesburg. (M&G, Delwyn Verasamy)

In this overprocessed world with industrial ­agriculture doing violence to the planet, it makes sense that some have turned to a raw food diet.

In this overprocessed world with industrial ­agriculture doing violence to the planet, it makes sense that some have turned to a raw food diet.

Recipes for success with sustainable fish | Arts and Culture | Mail & Guardian

Recipes for success with sustainable fish

Daisy Jones, author of 'Star Fish', a new book on cooking with sustainable fish, believes that consumers, by refusing to buy certain fish, have brought some change to the industry.

Heart Brain Infant And More. Eat more sustainable fish, seafood, fortified eggs & a high quality supplement like Ascenta Health brand

The Morning Market is enticing the palates of Durbanites with a range of locally produced fare.

Durban Morning Market: An appetite for the artisanal

Tightening his belt: Tim Noakes. (Liza van Deventer, Foto24/Gallo Images)

Tightening his belt: Tim Noakes.

Fungus forager: Gary Goldman is educating locals about the huge variety of mushrooms in SA

This will be loads of fun learning about wild mushroom foraging withthe fungus foragen Gary Goldman.

Chef Luke Dale-Roberts offers creative cuisine at the Test Kitchen in Cape Town. (Supplied)

Chef Luke Dale-Roberts of The Test Kitchen has announced plans to open a new space called Naturalis in Woodstock, Cape Town, in July

Get revved up for a good cup of java in Umhlanga

Get revved up for a good cup of java in Umhlanga