A bowl of bliss: The dhal served at Swad restaurant in Melrose Arch, Johannesburg. (M&G, Delwyn Verasamy)

A bowl of bliss: The dhal served at Swad restaurant in Melrose Arch, Johannesburg. (M&G, Delwyn Verasamy)

Daisy Jones, author of 'Star Fish', a new book on cooking with sustainable fish, believes that consumers, by refusing to buy certain fish, have brought some change to the industry.

Daisy Jones, author of 'Star Fish', a new book on cooking with sustainable fish, believes that consumers, by refusing to buy certain fish, have brought some change to the industry.

By Giorgio, a taste 
of Italy at Dalla Cia

By Giorgio, a taste of Italy at Dalla Cia

Posh bunny: A South African tradition gets the London treatment.

Posh bunny: A South African tradition gets the London treatment.

In this overprocessed world with industrial ­agriculture doing violence to the planet, it makes sense that some have turned to a raw food diet.

In this overprocessed world with industrial ­agriculture doing violence to the planet, it makes sense that some have turned to a raw food diet.

The best of a raw deal | Arts and Culture | Mail & Guardian

The best of a raw deal | Arts and Culture | Mail & Guardian

Forget the white slimy stuff you may have seen your grandad eat; Florentine tripe is brown, meaty and surprisingly tasty.

Forget the white slimy stuff you may have seen your grandad eat; Florentine tripe is brown, meaty and surprisingly tasty.

Recipes for success with sustainable fish | Arts and Culture | Mail & Guardian

Recipes for success with sustainable fish | Arts and Culture | Mail & Guardian

Recipes for success with sustainable fish | Arts and Culture | Mail & Guardian

Recipes for success with sustainable fish | Arts and Culture | Mail & Guardian

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