in gastronomy

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Mail & Guardian Friday
A bowl of bliss: The dhal served at Swad restaurant in Melrose Arch, Johannesburg. (M&G, Delwyn Verasamy) Melrose Arch, Dhal, Bliss, Africa, Restaurant, Dishes, Cooking, Ethnic Recipes, Travel

Cooking dhal: In praise of the humble pulse

?Chef Kripal Singh shares some of his tips with Matthew Burbidge on how to cook dhal, the benevolent soupy dish.

German-style marinated pot roast is called "braten." Now let's take this traditional dish one step further by adding some more ingredients and turning it into our own braten stew. Bacon Hash, Bacon Egg, Spinach Stuffed Mushrooms, Stuffed Peppers, Stuffed Pork, Holy Cow Cakes, Mushroom Pasta Bake, Nicoise Salad, Cauliflower Crust Pizza

Soho hops on the bunny wagon

Durban’s favourite meal has hopped on to a London street but its culinary gentrification may stick in your throat.

In this overprocessed world with industrial ­agriculture doing violence to the planet, it makes sense that some have turned to a raw food diet. Raw Food Recipes, Diet Recipes, Raw Food Diet, Agriculture, Industrial, Good Things, Home Decor, Decoration Home, Healthy Diet Recipes

The best of a raw deal

In this overprocessed world with industrial ­agriculture doing violence to the planet, it makes sense that some have turned to a raw food diet.

In this overprocessed world with industrial ­agriculture doing violence to the planet, it makes sense that some have turned to a raw food diet. Raw Food Diet, Bruschetta, Raw Food Recipes, Good Things, Culture, Ethnic Recipes, Raw Recipes

The best of a raw deal

In this overprocessed world with industrial ­agriculture doing violence to the planet, it makes sense that some have turned to a raw food diet.

Having grown out of humble origins, Florentine cuisine has always relied on fresh food from the surrounding countryside. Basic and rustic ingredients come together to make simple, tasty recipes. Here is a list of 10 dishes you'll want to try during y World Recipes, Wine Recipes, Best Dishes, Food Dishes, Florence Food, Florence Tuscany, Tapas, Italian Street Food, Sandwiches

Tripe, for hipsters

Tripe rolls are now so popular that Florence’s high-end establishments have got in on the act.

‘Star Fish’ is not just a collection of tasty recipes; it is underpinned by environmental imperatives too.

Recipes for success with sustainable fish

‘Star Fish’ is not just a collection of tasty recipes; it is underpinned by environmental imperatives too.

‘Star Fish’ is not just a collection of tasty recipes; it is underpinned by environmental imperatives too. Sustainable Seafood, Seafood Recipes, Seafood Meals, Recipe For Success, Good Food, Yummy Food, Sustainability, Tasty, Fish

Recipes for success with sustainable fish

‘Star Fish’ is not just a collection of tasty recipes; it is underpinned by environmental imperatives too.

Did you know that sardines offer many health benefits? The Surprising Health Benefits of Sardines Health And Nutrition, Health And Wellness, Real Food Recipes, Healthy Recipes, Healthy Food, Recipe For Success, Daily Vitamins, Did You Eat, Food Is Fuel

Recipes for success with sustainable fish

‘Star Fish’ is not just a collection of tasty recipes; it is underpinned by environmental imperatives too.

The Morning Market is enticing the palates of Durbanites with a range of locally produced fare.

Durban Morning Market: An appetite for the artisanal

The Morning Market is enticing the palates of Durbanites with a range of locally produced fare.

Yotam Ottolenghi's "Plenty More" is an irresistible invitation to get down and dirty in the kitchen, writes Matthew Burbidge. Yotam Ottolenghi Plenty, Cooking, Cucina, Kochen, Cuisine, Brewing, Koken

Book a date with a creative cook

Yotam Ottolenghi's "Plenty More" is an irresistible invitation to get down and dirty in the kitchen, writes Matthew Burbidge.

In food, as in art, the overhyped and self-reverential is giving way to the fresh and the authentic, writes Bambina Olivares Wise.

Cuisine dream built on beans

?In food, as in art, the overhyped and self-reverential is giving way to the fresh and the authentic, writes Bambina Olivares Wise.

Tightening his belt: Tim Noakes.

Noakes cult infests the Cape’s menus

"The Noakes narrative has all the elements needed for a quasi-religious story," writes Brent Meersman.

Foraging classes, internet buzz and phone apps bring mushroom hunting into the mainstream

Mushrooms: delectable fungi

Foraging classes, internet buzz and phone apps bring mushroom hunting into the mainstream

Chef Luke Dale-Roberts offers creative cuisine at the Test Kitchen in Cape Town. Dale Roberts, In Sync, Test Kitchen, Cape Town, Street Food, Space, Chefs, Third, Restaurants

Everything at the Kitchen’s in sync

Perhaps if the Test Kitchen was in Kruishoutem or Larrabetzu and not the Old Biscuit Mill I would appreciate its special genius more.

Coffee Tree and Duke and Duchess Café are churning out some of the best coffee in interesting settings in Umhlanga, KwaZulu-Natal.

Get revved up for a good cup of java in Umhlanga

Coffee Tree and Duke and Duchess Café are churning out some of the best coffee in interesting settings in Umhlanga, KwaZulu-Natal.

Saigon's service at its Cape Town restaurant is good and friendly, and though some dishes are standouts, others are disappointing.

Cape Town’s Saigon can do better

Saigon's service at its Cape Town restaurant is good and friendly, and though some dishes are standouts, others are disappointing.