Tender and succulent cooked in wine and mustard sauce with thyme and shallots, an easy version of a sophisticated French dish.
Sous vide trout with marinated, baked & puréed carrots, fresh passionfruit & squid ink crumble. ✅ By - Chef Gabor Feher at @escastudiorestaurant / By Laszlo Balkanyi ✅ #ChefsOfInstagram Join us www.ChefsOF.com
Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle
Ресторан Пижон - ФОТО БЛЮД
John Cullen Photographer - 50 BEST RESTAURANTS #plating #presentation
Lemon, zucchini, sea bass and honey... Yes please
Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
Honey Soy Glazed Salmon with Coconut and Ginger Rice and Stir-Fried Vegetables