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Tender and succulent cooked in wine and mustard sauce with thyme and shallots, an easy version of a sophisticated French dish.

Tender and succulent cooked in wine and mustard sauce with thyme and shallots, an easy version of a sophisticated French dish.

Sous vide trout with marinated, baked & puréed carrots, fresh passionfruit & squid ink crumble. ✅ By - Chef Gabor Feher at @escastudiorestaurant / By Laszlo Balkanyi ✅ #ChefsOfInstagram Join us www.ChefsOF.com

Sous vide trout with marinated, baked & puréed carrots, fresh passionfruit & squid ink crumble. ✅ By - Chef Gabor Feher at @escastudiorestaurant / By Laszlo Balkanyi ✅ #ChefsOfInstagram Join us www.ChefsOF.com

Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.

Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.

Honey Soy Glazed Salmon with Coconut and Ginger Rice and Stir-Fried Vegetables

Honey Soy Glazed Salmon with Coconut and Ginger Rice and Stir-Fried Vegetables