Poeding

Collection by Magriet Lake

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Magriet Lake
Japie se Gunsteling

Citrus Delicious Pudding

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Vlatertjies - van Watertandresepte vir oud en jonk

KLEIN TERTJIES SOET

APPELTERTJIES APPELTERTJIES (24 tertjies) 220ml Margarien 500ml suiker 6 eiers 100ml melk 500ml koekmeelblom 10ml bakpoeier 2ml sout 1 groot blik appels Sous 200ml cremora melkpoeier 400ml kookwater...

Ouma Hannie's milk pudding

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Food blogger Mari-Louis Guy and her brother Callie share two delightful recipes for weekend treats.

Suurlemoenpoeding - dit vorm 'n heelikke sousie onder die gebakte poediinglaag.

Suurlemoenpoeding

As jy van ’n surigheid hou, is dié een net vir jou. Dit vorm vanself ’n heerlike sous onderin die bakkie

Traditional South African Malva Pudding

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping

The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

Malva pudding muffins #recipe | Malvapoeding-kolwyntjies deur SASKO

Malvapoeding-kolwyntjies deur SASKO

Heerlike malvapoeding-kolwyntjies Bestanddele 2 groot eiers ¾ k bruinsuiker 3 e appelkooskonfyt 2 e gesmelte

SOUSKLUITJIE Bestanddele: Probeer gerus die treffer souskluitjie resep… reg uit ouma se resepteboek Benodighede: 250 ml Koekmeelblom 10 ml Bakpoeier 1 ekstra groot eier , of 2 medium eiers 50 ml Botter 100 ml Vars melk Knippie sout Stroop: 700 ml water Kaneelsuiker 25 ml botter So gemaak: Sif droë bestanddele saam Vryf die botter in die mengsel met vingerpunte in totdat die mengsel soos broodkrummels begin lyk. Klits eier en melk saam , voeg by meelmengsel Meng goed deur. Bring water en 25…

SOUSKLUITJIE Bestanddele: Probeer gerus die treffer souskluitjie resep… reg uit ouma se resepteboek Benodighede: 250 ml Koekmeelblom 10 ml Bakpoeier 1 ekstra groot eier , of 2 medium eiers 50 ml Botter 100 ml Vars melk Knippie sout Stroop: 700 ml water Kaneelsuiker 25 ml botter So gemaak: Sif droë bestanddele saam Vryf die botter in die mengsel met vingerpunte in totdat die mengsel soos broodkrummels begin lyk. Klits eier en melk saam , voeg by meelmengsel Meng goed deur. Bring water en 25…

Outydse Souskluitjies Recipe - South African Magazine - SA PROMO

Souskluitjies is a must if you love 'boerekos'!

Self-saucing lemon pudding. With step by step video. Easy and one of life's little pieces of heaven.

Self-saucing lemon pudding. With step by step video. Easy and one of life's little pieces of heaven.

Granadilla Fridge Tart | Your South African Shop

Granadilla Fridge Tart Recipe

Ingredients x1 packet Marie Biscuits / Tennis biscuits / Digestive biscuits x1 Moirs Lemon Jelly x2 Tins Goldcrest Granadilla Pulp 125g Butter, melted x1 tin Condensed Milk Method Crush the biscuits and mix with the butter. Press this into an 8” pie plate. Mix one packet lemon jelly with 3/4 cup boiling water. Stir well. Add 2 tins granadilla pulp, stir in well, add 1 tin condensed milk and mix well. Pour onto the biscuit biscuit base and chill until set. Serve with fresh cream or a drizzle…