The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping

The Impossible Pie - An Old South African recipe - just put all ingred. in food processor - pour into pie plate and bake - forms 3 layers - crust, custard, and coconut topping

SOUSKLUITJIE Bestanddele: Probeer gerus die treffer souskluitjie resep… reg uit ouma se resepteboek Benodighede: 250 ml Koekmeelblom 10 ml Bakpoeier 1 ekstra groot eier , of 2 medium eiers 50 ml Botter 100 ml Vars melk Knippie sout Stroop: 700 ml water Kaneelsuiker 25 ml botter So gemaak: Sif droë bestanddele saam Vryf die botter in die mengsel met vingerpunte in totdat die mengsel soos broodkrummels begin lyk. Klits eier en melk saam , voeg by meelmengsel Meng goed deur. Bring water en 25…

SOUSKLUITJIE Bestanddele: Probeer gerus die treffer souskluitjie resep… reg uit ouma se resepteboek Benodighede: 250 ml Koekmeelblom 10 ml Bakpoeier 1 ekstra groot eier , of 2 medium eiers 50 ml Botter 100 ml Vars melk Knippie sout Stroop: 700 ml water Kaneelsuiker 25 ml botter So gemaak: Sif droë bestanddele saam Vryf die botter in die mengsel met vingerpunte in totdat die mengsel soos broodkrummels begin lyk. Klits eier en melk saam , voeg by meelmengsel Meng goed deur. Bring water en 25…

cool Outydse Souskluitjies  Recipe When I first tasted these Souskluitjies, I was completely hooked, these feather-light dumplings in a buttery sweet cinnamon sauce was absolutely a hit, I could have finished the whole batch! http://www.sapromo.com/outydse-souskluitjies-recipe/1197

cool Outydse Souskluitjies Recipe When I first tasted these Souskluitjies, I was completely hooked, these feather-light dumplings in a buttery sweet cinnamon sauce was absolutely a hit, I could have finished the whole batch! http://www.sapromo.com/outydse-souskluitjies-recipe/1197

45 ml sagte botter 250 ml bruinsuiker 2 eiers 60 ml melk 5 ml vanieljegeursel 310 ml bruismeel 5 ml fyn gemmer 1 x 410 g blik peerhalwes, gedreineer en in skyfies gesny Stroop 250 ml room 250 ml li…

45 ml sagte botter 250 ml bruinsuiker 2 eiers 60 ml melk 5 ml vanieljegeursel 310 ml bruismeel 5 ml fyn gemmer 1 x 410 g blik peerhalwes, gedreineer en in skyfies gesny Stroop 250 ml room 250 ml li…

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