Vegetables

Collection by Magrie Esterhuysen

12 
Pins
 • 
17 
Followers
Magrie Esterhuysen
Indian Eggplant Fritters. I have a whole bunch of Indian eggplants I need to do something with!

Home by 28 Cooks

Indian Eggplant Fritters A lone eggplant wandered its way into my kitchen, and knowing I have a busy week ahead of me, I decided to use it...

Butternut with spinach, cheese and bacon filling | Gevulde botterskorsie-resep #recipe

Gevulde botterskorsie met spinasie-resep

Maak vinnige geregte vir aande wanneer jy laat by die huis kom en ete vinnige op die tafel moet verskyn.

Gem squash with a cheesy creamed sweetcorn filling - family favourite. Brings back lots of childhood memories

Gem squash with a cheesy spicy creamed sweetcorn filling - Cooksister | Food, Travel, Photography

This South African favourite of gem squash with a cheesy sweetcorn filling is given an adult twist with some peri-peri sauce.

WTSIM#8 - Roasted butternut on the barbecue stuffed with spinach and feta - Cooksister | Food, Travel, Photography

Roasted butternut on the barbecue stuffed with spinach & feta for WTSIM#8 - Cooksister | Food, Travel, Photography

This recipe for roasted butternut squash filled with spinach and feta cheese on the braai/barbecue makes a perfect vegetarian main course - or a great side dish!

South African Recipes | STEWED GREEN BEANS (LIKE OUMA USE TO MAKE)

South African Recipes

South African Recipes | STEWED GREEN BEANS (LIKE OUMA USE TO MAKE)

3 delicious ways with spinach

YOU - Your trusted source of news, views and interviews.

Spinach isn’t just affordable but also high in vitamins and antioxidants. Add this healthy green vegetable to your favourite dishes and see how it complements the taste and texture.

I'm having Baked Pumpkin Slices for lunch at work, it's fantastic. I'm definitely going to try this one at home!

Baked Pumpkin Slices Recipe - Food.com

·
2 reviews
·
55 minutes
·

My late mother-in-law made pumpkin this way, and it's the only way (apart from pumpkin pie) I like pumpkin! It's awfully hard to give quantities: please use your own judgement too. I do not know what kinds of pumpkin you have: our most-used one is called Boer pumpkin and has orange flesh and white skin.