Cape Malay Chicken Curry Recipe | Beyond kimchee
The addition of canned tomatoes along with other pices bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.
Low-Carb Double Cauliflower Cheese
I love cheesy cauliflower cloaked in bubbling white sauce, but not a morsel has passed my lips since I started my low-carb regime last year....
Farmhouse Lamb Stew With Vegetables
Ingredients: Servings: 4-6 1 1/4-1 1/2 lbs lamb, stewing pieces (neck or shank or other meaty bits) 2 lbs vegetables, mixed (onion must be used, and add chopped
Putu pap in a potjie
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
Yellow Rice Recipe This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
Enkosi Cookathon: Bobotie - Yuppiechef Magazine
No self respecting South African Cookathon would be complete without Bobotie, the famous sweet-and-spicy curried meat casserole of Cape Malay cuisine. Brought to our shores with Dutch East India envoys from Indonesia, it’s considered by many to be our national dish (and quite possibly the most oft cooked meal for foreign visitors). Ina Paarman sent us…
2010 World Cup South Africa – Bobotie
This Friday, June 11, 2010, marks the opening day of the 2010 FIFA World Cup games, held in South Africa. Soccer is the most widely played and enjoyed sport around the world, and it’s certain…