Mosbolletjies--Traditional South African goody :) something I'll always associates with my grandma. She perfects them.

Mosbolletjies--Traditional South African Bread made with Raisins and Aniseed

Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late as way of preserving bread, especially when travelling long distances without refrigeration

Saad-en-neutbeskuit (seed and nut rusks) in Beskuit (rusks) South African

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

South African Recipes FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

FARMER RUSKS (BOERBESKUIT) (Wenresepte pg Boerbeskuit must be able to stand in for breakfast.

Muesli-rusks - similar to Woollies rusks

Muesli Rusks

Easy muesli rusks recipe with raisins, seeds and buttermilk. Learn how to make homestyle muesli rusks from scratch.

Buttermilk Rusks. US Measurements 5.8 C flour, 1 T salt, 3 T baking powder, 1 C butter, 1 C sugar, 1 C buttermilk

a classic buttermilk rusk recipe Eggless so I am about to try these. Update from T: They are nice but mine didn't rise very well. Will have to try again.maybe I did something wrong. but they taste good!

South African Rusks (Sliced) Recipe

Not a cake, not a cookie, but my favourite - South African Rusks (Sliced) Recipe. Great recipe, very forgiving. I bake at for 50 min, then at for 5 hours


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