Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late as way of preserving bread, especially when travelling long distances without refrigeration
a classic buttermilk rusk recipe Eggless so I am about to try these. Update from T: They are nice but mine didn't rise very well. Will have to try again.maybe I did something wrong. but they taste good!