How to Make Roti Canai | El Mundo Eats
Learn how to make this wonderful Malaysian flatbread (roti canai) at home with this straightforward step-by-step recipe. Delicious with curry on the side.
Paul Hollywood's baguettes recipe
Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen couche.
Prep 15minBake 18-20minMakes about 18 Reminiscent of the good old Digestives, these biscuits easily swing between savoury and sweet. Serve them with blue cheese or dip them in dark chocolate to give them the flavour preference you prefer. Ingredients 150g wholemeal plain flour 130g (1 cup) oat bran 75g (⅓ cup, firmly packed) brown sugar 1 teaspoon baking powder ½ teaspoon salt 125g chilled unsalted butter, cubed 60ml (¼ cup) milk Method Preheat oven to 180°C. Line two oven trays with…
Olive Oil Wafers
Prep 30min (+20min resting time)Bake 16-18minMakes about 8 Just like the ones you buy, these thin, crisp wafers are the perfect addition to any cheese board. Serve them alongside a soft washed-rind cheese, soft feta, nutty cheddar or any number of dips, such as beetroot or baba ghanoush. Ingredients 225g (1½ cups) plain bread or pizza flour 1 teaspoon sea salt, crushed plus extra to sprinkle 125ml (½ cup) water 60ml (¼ cup) olive oil, plus extra to roll 2 teaspoons sesame seeds, to sprinkle…
Turkish flatbread (bazlama)
Prep 30min (+2hr proving)Bake 40-50minMakes 4 serves This mor-ish flatbread has a long fermentation time that gives its distinctive well-developed and slightly sour flavour. It’s perfect for dipping into and sopping up fragrant Middle Eastern stews and dips. Ingredients 600 g (4 cups) plain flour 1 sachet (7 g) instant dried yeast 2 tsp sugar 1½ tsp salt 375 ml (1½ cups) warm water 130 g (½ cup) Greek-style natural yoghurt, at room temperature 1 tbsp olive oil Honey, good-quality pan-fried…
Prep 30min (+40min proving)Bake 15minMakes 4serves Similar to Indian Naan, just lighter and flakier (and in my opinion yummier), taftan is a hearth-baked flatbread from Persia and Pakistan. It is often flavoured with saffron – as this one is – which gives it a striking golden hue and alluring flavour perfect to serve alongside curries and soups (although don’t discount just nibbling it on its own). Ingredients 260g (1¾ cups) bread or pizza flour 2 teaspoons sugar 1 teaspoon salt ½ teaspoon…
Egg & Bacon Tartlets
Prep 20minBake 17-20minMakes about 24 Ingredients 1 quantity Shortcrust Pastry, divided into 2 portions before wrapping and chilling Filling 1½ rashers bacon, trimmed and finely chopped 50g (½ cup, loosely packed) finely shredded vintage or extra tasty cheddar cheese 1 tablespoon finely chopped flat-leaf parsley 2 eggs 60ml (¼ cup) thickened cream Freshly ground black pepper Method With a lightly floured rolling pin, roll out one portion of pastry on a lightly floured surface until about 2mm…
Prep 45mis (+1 hour 30mins chilling time)Makes about 500g Also known as mille feuilles (meaning a ‘thousand layers’) in French, you’ll find that most commercial-made puff pastries use margarine and other vegetable fats, and because they have a higher melting point than butter they make the pastry rise more spectacularly. However, the flavour of a home-made version using good-quality unsalted butter you’ll find far outweighs this. Ingredients 200g unsalted butter, in one piece, softened…
Walnut and rosemary crackers
Prep 20min (+20min cooling time)Bake 18-20minMakes about 40 These crackers have a lovely nuttiness (thanks to both the wholemeal flour and walnuts) to them, perfect to serve with a creamy blue-vein cheese. They would also make a great gift, sealed in an airtight jar and accompanied by some cheese and a good bottle of red. Ingredients 225g (1½ cups) plain wholemeal flour, plus extra for dusting100g walnuts, coarsely ground2 teaspoons finely chopped rosemary, plus 2 tsp extra leaves, to…
Rosemary Pecorino Potato Bread - Simply Delicious
This potato bread flavored with Pecorino and rosemary is a delicious homemade bread recipe, perfect served warm with butter.
Savoury Muffins Recipe | Ham, Corn & Cheese
A super easy savoury muffins recipe made with ham, corn, cheese and chives... perfect for lunch boxes, with soup or on their own! Printable Thermomix and conventional recipe cards included.
Cheddar Cheese and Scallion Scones
When most people think of scones, they think sweet: classic currant, cranberry-orange, offbeat chocolate chunk. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs.