Newfoundland Fish Cakes - a decades old traditional favourite!
Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
PILCHARD FRIKKADEL Ingredients 1 tin of Pilchards ( I'm using the hot chili) ... 1 small onion chopped finely 2 fresh garlic cloves chopped finely 1 egg 1 cup of dry bread crumbs ( very important or your Frikkadel will fall apart . 3 slices of white bread quickly soaked in water , squeeze out water . 1 tablespoon of chopped parsley or coriander . Some oil for shallow frying . Method . Remove the fish from the tin and seperate the sauce from the fish - put the sauce one side . Now mix all…
Eat Play Shop | HereNow
Herenow.co.za is the best local review site for restaurants and shops. You can also find the latest information with regards to Events and Celebrities.
Pickled fish recipe
Pickled fish recipe Ingredients 10-15 pieces of fish ( I'm using hake)... 6 / 8 large onions chopped into rings 1 cup of water 1 cup of vinegar 5 bay leaves Some peppercorns Coriander seeds 1/2 cup of sugar 2 tsp of salt 2 tablespoons of masala 2 teaspoons of turmeric Some cake flour You may use pickled fish masala Method Season fish with 1 tsp of salt and fish masala and some turmeric or packo masala , dip the seasoned fish in a little cake flour and then fry in shallow oil about two…