Anny Wiebe on Instagram: "My open baking method. What you’ll need -A baking steel, mine is the baking steel PLUS by @bakingsteel -A peel to slide dough into oven, also from @bakingsteel - a cast iron pan - Lava rocks. Linked in my Amazon storefront - A water kettle, mine is from target - A bread lame @wiremonkeyshop - Parchment paper -oven mitts or gloves. @lanongloves has the best ones. Use code: ANNY15 for some $$ off 🤭 🌾Preheat oven to 490 degrees for 30 minutes to an hour. With the steel and the cast iron filled with rocks inside of the oven. 🌾Boil water in a kettle so it’s ready to go. 🌾Place your loaves onto parchment paper, on the peel. Add desired scoring details. I do the classic wheat stalks and one deep score. 🌾Slide the loaves into the oven quickly. And careful
Emily Lewis on Instagram: "I was so ready to do away with those 10 minutes of stretch and folds… I followed Preppy Kitchen’s “Amazing Sourdough Bread Recipe” on YT. Measurements 👇🏼 310g (1 1/3 cup) warm filtered water 120g (1/2 cup) active starter 500g (4 cups) bread flour (I used unbleached all purpose) 16g (2 tsp) sea salt #sourdough"