Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Today's history lesson: Boerebeskuit, literally meaning "farmers rusks," is a South African food legacy from the Voortrekkers’ nomadic way of life.

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou.

Gesondheidsbeskuit met sonneblomsaad

Gesondheidsbeskuit met sonneblomsaad Genoeg vir: 32 stukke Bereidingstyd: 20 minute Oondtemperatuur: 180 °C Baktyd: 45 minut.

These crunchy rusks are a great healthier option of your favourite tea-time treat.

Dié lae-GI-beskuit word gemaak soos biscotti en is ideaal vir diabete. Onthou net, dis nie so bros soos gewone beskuit nie en moet goed geweek word in jou koffie of tee.

I have tested this recipe many times and each time I tweak it a little as  it doesn’t feel quite right. I think it is finally all tweaked out and has  reached perfection (well in my rusk world)!  I think the secret is to pre-roast all your nuts and seeds, it just gives  it that extra toasted depth of flavour. You could also add in raisins or  dried cranberries.   These rusks are super crunchy, light, nutty and leave crumbs all over you,  just like a good rusk should!

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is nie of laatmiddag as die hongerpyne knaag.

Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is nie of laatmiddag as die hongerpyne knaag.

Breakfast rusk recipe | Ontbytbeskuit #biscuit

Beskuit en boeretroos is net die ding vir die vroeë oggend.

DOMESTIC GODDESSES: Low sugar high fiber rusks

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Semelkarringmelk beskuit is sag, bros en amper so lekker soos koekies. Dit is vol gesonde aspekte en die hele gesin se kolon kan daarby baat.    1. Hierdie beskuit is soos smelt in die mond koekies...murg sag agv die margarien wat met die hande ingevryf word.    2. Ek is oor

Semelkarringmelk beskuit is sag, bros en amper so lekker soos koekies. Dit is vol gesonde aspekte en die hele gesin se kolon kan daarby baat. 1. Hierdie beskuit is soos smelt in die mond koekies...murg sag agv die margarien wat met die hande ingevryf word. 2. Ek is oor

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