I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!
Semelkarringmelk beskuit is sag, bros en amper so lekker soos koekies. Dit is vol gesonde aspekte en die hele gesin se kolon kan daarby baat. 1. Hierdie beskuit is soos smelt in die mond koekies...murg sag agv die margarien wat met die hande ingevryf word. 2. Ek is oor