Magda Morrison

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Magda Morrison
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Jalapeno almond bread or as we call it "Mexican Cornbread" but made with almond flour and leave out the canned corn. Low Carb, Paleo, Keto, and Atkins.

Jalapeño Almond Bread or LC Mexican CornBread - yummy INGREDIENTS - 2 cups almond flour - 2 cup cheddar cheese, shredded - 2 jalapeños, finely diced - 1 tsp baking powder - tsp salt - 3 large eggs - cup sour cream - cup butter, melted