12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Chocolate Meringue Cake - This is my all-time favourite chocolate cake – think rich, fudgey base, mousse-like dark chocolate filling and a light, crisp meringue top. This is chocolate meringue perfection!
Sometimes all it takes is a little kick start in the morning to give your day a fresh start. With these delicious smoothie recipes, youâ€™ll have enough energy to be running around from work to dress fittings to meeting your vendors. - via iHerb