Let's get back to basics and down to business here. Smoothly iced and structurally sound cakes are the building blocks of almost all decorative cakes. I am happy to share my years of experience and show how to ice a cake. Using the following tips and tricks, you will be well on your to creating a variety of designs. Today, I will be working with Swiss Meringue Buttercream. The same techniques will apply when using fudge, ganache, cream cheese, and any other meringue-based
