Beskuit

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family - May 1987). It was runner-up in a competition to find the best rusks and it is a definite winner in my opinion. It is…

Buttermilk rusks the way Ouma made it. With loads of buttermilk and real butter.

It has been forever since I shared a recipe. Sorry about that. I know I have said this about this recipe before BUT seriously if there is one rusk recipe you have to try, this is it. It has to be…

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Dié lae-GI-beskuit word gemaak soos biscotti en is ideaal vir diabete. Onthou net, dis nie so bros soos gewone beskuit nie en moet goed in jou koffie of tee geweek word.

SEMELBESKUIT http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/semel-beskuit.html 4 koppies bruismeel 6 koppies semels 1½ koppie sagte bruinsuiker 250g botter of margarien 7ml sout 500ml Ultramel room Metode: voorverhit oond op 180 grade Meng meel, suiker en sout. Smelt botter en voeg by. Meng semels in. Voeg room by en meng goed. Druk plat in rolkoekpan 42 x 48cm. Sny in vingers. Bak vir ± 40 min. Laat afkoel, breek oop en droog uit. Dit is absoluut heerlik en ek is bly ek kon…

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The perfect go-to for breakfast on the run, these rusks are packed with breakfast goodness. Loaded with All Bran, rolled oats, cranberries, seeds...

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…