Recipes

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Made in the Karoo
someone is grilling some meat on the grill
Us South Africans take barbecuing very seriously; in fact 24th September marks National Braai Day (Afrikaans speak for bbq).In reality, there's nothing serious about a typical braai, it's a chance to kick back and relax with friends and family. I find it awesome that a nation's love for something as simple as a bbq can bring a city together! Whether it's lamb chop, or the traditional South Africa sausage, known as boerewors, nothing quite beats it.[Source: m.blogs.food24.com] #pinyourcity
the meal is ready to be eaten and served on the tray with utensils
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Lamb browned in its sauce recipe
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a pan filled with meat and vegetables on top of a wooden table next to utensils
Roast leg of lamb with sweet onion marmalade | Bibbys kitchen
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a pan filled with meat and sauce on top of a wooden table
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a pan filled with meat and vegetables on top of a wooden table next to utensils
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a pan filled with meat and sauce on top of a table
Slow Roast Lamb Shank Shawarma | Bibby's Kitchen Recipes
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a white plate topped with meat covered in sauce and garnished with green leaves
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a pan filled with meat and vegetables on top of a wooden table next to utensils
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