East African Chapati
East African Chapati – Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread – Chapati. Different from Indian Chapati, these are made with ... View More
Recipe video above. Curried chicken cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food! Make this with other proteins or vegetables - see notes. There's a load of spices in this - and it's worth it! (Plus you'll find everything at every day supermarkets). Spiciness: moderate low.
Apple Pie Muffins
Apple Pie Muffins with Cinnamon Streusel Crumb Topping are easy and delicious fall dessert, snack or breakfast treat. Make a batch of these yummy muffins,
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A refreshing take on a South African classic. These 4-ingredient Peppermint Crisp Tart Ice Cream Sandwiches are the perfect quick dessert for Heritage Day!
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Spiced with cinnamon and coriander and then slowly simmered in a creamy tomato curry sauce make this dish so flavorful and delicious! Giant Meatballs –…
Super Simple Sausage Rolls Recipe | Cooking with Bry
These super simple sausage rolls are party-perfect! A great option for kids parties, or even entertaining sports nights, they're a family favourite.
Homemade romany creams - Yuppiechef Magazine
If you grew up in South Africa, then you probably know and love the romany cream. Romany creams are one of my all-time favourite teatime treats – they are crunchy and chocolatey and definitely give the shop-bought ones a run for their money. Give them a whirl and let me know what you think! Download…