I know that quite a lot of people like Ouma's Rusks. I personally don't at all! This recipe my mom got from her gran. Once again, it's the best I've ever tasted - to the point where I don't eat rusks at all unless it's my moms. It is hard work so be warned but it's so worth it! Be careful of those extra kg's though, it's that good! 2.5kg self rising flour 12ml salt 10ml baking powder 3 eggs 500ml sugar 500ml oil or margarine 1.5L buttermilk Sift the flour. Add the salt and baking powder In a…
Wheat-Free Dunking Rusks
In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks. For those who don't know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier. It is a twice baked biscuit, first the batter is baked in cake form then cut into
Our job is to "tantalize" your tastebuds, "feed" your soul and "serve" you with as much happiness as we get from food. Food from various places we've been to, food that we ourselves have made and food that we are even able to provide to you for catering purposes. Enjoy our tips, recipes, and photographs as we lead you through a universal requirement that excites us: food... Delicious (Delish) food
All Bran Rusks - aninas recipes
This All Bran rusk recipe is quick, easy and doesn’t need any time to rise as it doesn’t contain yeast. It uses easy accessible pantry ingredients and makes the most delicious breakfast rusks.