Chakalaka is a South African tomato-based relish that has its origins in the townships of Johannesburg.
Roast leg of lamb with tomato and served with spoonfuls of buttery beans
Pap en Wors - South Africa. Local Sausage made of any kind of meat with traditional porridge made from mielie-meal (ground maize or other grain)
The bunny chow, a hollowed out half loaf of bread filled with curry, a typical Indian-South African dish - Delicious food in South Africa, South African food guide
Mozabican Prawns...I'm not so much into African Food...but this is really delicious..the spices explode on your palette. Wow!