This Tomato Avocado Melt is my all-time favorite lunch for me and my toddler! It's super easy and there's a special ingredient that has me addicted! For Vegan: Use Daiya cheddar cheese or any non dairy cheeses of your preference.
Use gluten free noodles - Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! Includes gluten free option (I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING!