Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating with cre
