Vietnamese Iced Coffee | Kitchen Confidante®
All I needed was five minutes. Just five minutes of peace and solitude. I was running around all day, ticking off each item on my to-do list, and by late afternoon, all I could think of was sitting down by myself. Have you ever had…
Roasted Chicken Pho Recipe | Pickled Plum Food And Drinks
Food and Drinks - Easy Vietnamese Chicken Pho Noodle Soup recipe made with rotisserie chicken! Only 20 minutes to make from start to finish!
vietnamese bun bo xao beef noodle salad recipe
Recipe: vietnamese bun bo xao Stormy weather. I love it! I like watching the clouds roil overhead as they blot out the sun. Usually, I'm on the lookout
Having Some Bun
We’re only two-thirds of the way through the Asian saga, but all this talk about food has made me hungry. What about you? I think it’s time for a recipe. Since we’ve just been on …
Jn Bun Bo Hue (EXCLUSIVE)
Bun Bo Hue - Vietnamese Spicy Beef Noodles! Let me take you on a culinary journey to Central Vietnam’s City of Hue, where this soup originated. This mildly spicy broth with its signature lemon grass infusion balances beautifully with the he rbs, mints, bean sprouts and freshly shredded banana flower. My version is simplified so that anyone can make it, however if you’re more adventurous you can also add the traditional ingredients such as cubes of congealed pork blood, pig’s knuckles…etc.
Vietnamese Spicy Fish Sauce recipe – 98 calories
Vietnamese Spicy Fish Sauce recipe - 98 calories Ingredients: 1/2 cup fish sauce 4 cloves garlic, pressed 2 red chili peppers, minced 3 teaspoons
Easy Vietnamese Pickles Recipe (Carrots, Radish) | White On Rice Couple
Easy Veitnamese pickles reicpe carraots, daikon radish. Family recipe for Vietnamese pickles. The Best recipe for vietamese pickles for banh mi sandwiches
Steamed shrimp rice cake (Bánh nậm/Bánh lá)
INGREDIENTS: *For the shrimp powder: - 100g dry shrimps (fresh shrimps work better) - salt, sugar, fish sauce *For the rice batter: - 2 cups rice flour - 1/4 cup tapioca starch - 4 1/4 cup water - 2tsp salt - 2tbsp oil - banana leaf( if using frozen leaves, they must be soaked in boiling water for 10 minutes before using) cut into triangles, thinly coated with oil PREPARATION: *For the shrimp powder: - Soak the shrimp for several hours until solf( for fresh ones, rinse well and peel). Ground…
How to make Vietnamese coffee - Ca phe sua da
A unique way of drinking coffee. Vietnam offers definitely one of the best cup of coffee in the world! Full recipe at : http://danangcuisine.com/?p=631 ► GET...
Adventure to the Mysterious Bánh mì land – Episode 2/2 – My Bánh Mì, a.k.a. Vietnamese Baguette Recipe
Baking diary – log 3 – 28/04/2012 Yesterday, I did a long and pretty informative research about Bánh mì and how we make it originally in Vietnam. Today, as promised, I will describe how…
Vietnamese Bun Cha Gio - A Spicy Perspective
Fresh and crunchy Vietnamese Bun Cha Gio Salad Bowl, my all-time favorite classic Vietnamese dish. This healthy dish is loaded with noodles, vegetables and