Boil baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet & using a potato masher, gently smash each potato down, rotating masher both ways &
Pumpkin Cream Cheese Muffins ~ RIGHT NOWWW! Pumpkin muffins loaded with warm autumn spices and a delicious cream cheese center. The epitome of fall! The type of recipe you make yourself and realize tastes much better than the coffee shop version!
Reese's Cookie Brownies: Preheat oven to smoosh squares of break-apart refrigerated cookie dough into the bottom of each well. Place reese's cup upside down on top of cookie dough. Top with prepared box brownie mix, filling full. bake for 18 minutes!