Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!
South African - Curried Carrot Salad from Food.com: This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa. Most South African BBQ's always have a number of salads to compliment the meats. This curried carrot salad is one example of the wonderful salads typically served.
We've created the perfect winter dish: Smoked snoek bobotie baked in a cabbage with apple chutney. For the recipe: http://www.woolworths.co.za/store/fragments/recipe/recipe-index.jsp?contentId=cmp200146_source=pinterest_medium=woolies-me_content=mcsa-recipe-fish_campaign=wk8mcsa-comp