South African Cuisine

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Sweet Potato Pie IV

Crockpot Coca Cola Roast Beef Recipe - Deep South Dish will go with a South African pinotage: http://winewizard.co.za/wine/pinotage/red/wildekrans-barrel-select-pinotage/

A South African carrot cake - learned all about this when I was working in Cape Town in PR and Amarula was one of our clients. Recipe is located here: http://www.karenfreberg.com/LatestRecipes.htm

Crumpets I saw, I pinned, I made, I ate . . .mmm still licking Lyle's Golden Syrup off my fingers!

Hake Bobotie: Tired of thinking of creative ways to get your family to include more fish in their diet? Try this hake bobotie - an interesting twist on a popular traditional South African dish.

South African - Curried Carrot Salad from Food.com: This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa. Most South African BBQ's always have a number of salads to compliment the meats. This curried carrot salad is one example of the wonderful salads typically served.

Boontjie Sop (Bean Soup) Recipe - We call this STEWP as it should be nice and thick so your spoon can stand up in it .

Amarula malva pudding

Boerewors Sausage with Patatas Bravas. South African sausage with potatoes and spices. Recipe on my blog.