South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Make & mature Christmas cake
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
Creamy Four Cheese Spinach Butternut Squash
After our baked four-cheese garlic spaghetti squash became so popular (thanks to all our readers!), we decided to give the same treatment to one of our favorite seasonal fare: butternut squash! Wit…
South African Style Lemon Meringue Pie | #1 Catamaran Resource
This is a taste sensation - the zing of the lemon, the creamy sweet condensed milk and the buttery crunch of the cookie base. Mmmmm.....and it prevents scurvy!
Gem squash with a cheesy spicy creamed sweetcorn filling - Cooksister | Food, Travel, Photography
This South African favourite of gem squash with a cheesy sweetcorn filling is given an adult twist with some peri-peri sauce.
Traditional South African Milk Tart (Melktert) - Tantalise My Taste Buds
This classic baked Traditional South African milk tart recipe with sweetened condensed milk is scented with vanilla and cinnamon and will have you coming back for more.