Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
I love this warm baked saucy pudding; it is a traditional South African dessert. This recipe for Malva Pudding is baked in a sweet, sticky caramel sauce.
Pancakes (African Style) - Immaculate Bites
African Pancakes — a comforting, rich, tender and tasty pancakes that are a cross between crepe and American pancakes. A great make ahead breakfast topped with either butter, syrup or cinnamon sugar! Not a Week goes by, in my household ,without making these tender pancakes – they are my son’s favorite breakfast. Who am I kidding, ... View More
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Serves 12-14. 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml...
African Beef Stew - Immaculate Bites
African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways.
Malva Pudding - Savory&SweetFood
Malva Pudding is a classic South African dessert which has a spongy caramelized texture which is doused in a buttery cream sauce. This pudding is traditionally served with custard or ice cream.
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs
I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...
A lamb stew bursting with flavour
Lamb stew is a celebrated South African dish, more affectionately known in Afrikaans as 'tamatiebredie', and no SA recipe book is complete without out it.
Somali lamb stew | Meateaters
This is one of my favourite lamb dishes from the wonderful Wellington chef Lois Daish. It uses a relatively cheap cut of meat, which with long and slow cooking is mouth watering tender by the time it hits the plate. Ingredients: 2 tbspns sunflower or other mild oil 1 onion, peeled and diced 2 cl ...