Lynette Mohring

Lynette Mohring

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This Moroccan-inspired tagine is made with chicken kefta (meatballs), beautifully flavoured with lemon and mint. Left to simmer until tender and fragrant, this dish can be served with flat breads and spicy condiments for the full effect.

This Moroccan-inspired tagine is made with chicken kefta (meatballs), beautifully flavoured with lemon and mint. Left to simmer until tender and fragrant, this dish can be served with flat breads and spicy condiments for the full effect.