Swapping ice cold vodka for water in pie crust recipes ensures a flakier crust. The liquid makes the dough more pliable to work with, and then evaporates while baking, giving you a lighter result than water. Try this recipe for the perfect pie crust!
No Bake Chocolate Peanut Butter Crunch Bars (V, GF, DF)- 3 cups crispy rice cereal 1 cups chocolate chips grams 1 cup peanut butter can substitute for sunflower seed or soy nut butter cup maple syrup cup coconut oil can sub for grass fed butter
Chocolate Peanut Butter Fudge is an incredibly delicious treat that comes together in a flash! Topped with chocolate chips and peanuts, this recipe creates one of the most beautiful and tasty versions of fudge that I have ever had!