Crab Rangoon Egg Rolls · Pint-sized Treasures
Love Crab Rangoon? This is a super-easy recipe that makes a great party appetizer. Who doesn't love crab rangoon egg rolls at parties? Yum!
Vietnamese Fresh Shrimp Spring Rolls | foodiecrush
Filled with herbs, veggies, and grilled shrimp, these fresh shrimp spring rolls take some patience to assemble, but they're so easy and flavorful!
Fruit Spring Rolls
These rainbow fruit spring rolls are an ultimate summer treat for all the fruit-lovers, chocolate-lovers and caramel-lovers! Plus, a fun video tutorial!
Fried Spring Rolls (VIDEO) - Simply Home Cooked
Easy fried spring rolls. A simple yet super delicious Asian appetizer recipe. These crispy spring rolls are sure to impress even the pickiest eaters.
Vegetable And Shrimp Lumpia Spring Rolls
Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!
Fruit Spring Rolls|Sadni spomladanski zavitki - Dear Kitchen!
One week from now the spring will officially be here. The works on the garden have began and we spend every moment we can outside. I love sunny days and there are going to be many of those now. So to celebrate spring, let’s make some Spring Rolls. Čez en teden se tudi uradno začne...Read More »
Egg Rolls with Sweet Chile Pomegranate Sauce | HBH
Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce - appetizer, side dish or snack - delish! From halfbakedharvest.com
Vietnamese Spring Rolls Recipe (Bò Bía Recipe) - Hungry Huy
What Is Bò Bía? The name bò bía is likely a Vietnamese adaptation of the Chinese roll “popiah.” These two foods are quite different though. It’s plausible to think bò bía was adapted by the Vietnamese and ingredients were substituted with what was available. The first noticeable change is the Vietnamese use a rice paper wrapper instead of a wheat-based one. Other changes…Continue Reading→
Lumpia (Shanghai version)
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!