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• A mini twist on my all-time favorite (and best ever) artisan bread recipe. Super crusty, fluffy, and so easy! Just 3 ingredients and 5 minutes of prep. Use these mini loaves as sandwich rolls, or toast and add toppings for cute crostini. For more delicious recipes and a coupon for $1.00 off any product, please visit …

A tantalizing combination of brown sugar and pecans and a classic southern treat. Make them at home with our easy pecan praline recipe!

You can quickly and easily make your own cornbread from this homemade cornbread mix recipe.

Flour, yeast, butter and milk is all you need to create these soft and fluffy rolls in less than half an hour! These foolproof 30 minute dinner rolls are so easy to make

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

This Zucchini, Cheddar Cheese and Chive Buttermilk Quick Bread is a great addition to your dinner table! Fresh baked bread ready in 1 hour.

Traditional German hard and crusty shell and a soft warm center.

These are the most fluffy and buttery biscuits you'll ever make at home. They're just like ones you get at a restaurant. They're so tender and soft. You won't be able to eat just one!!

Spicy Chili with Cornmeal Biscuits ~ my zesty chili pairs so well with my cornmeal biscuits, they're a delicious cross between cornbread and biscuits!

French Bread Dinner Rolls are crusty outside with a soft chewy center from Serena Bakes Simply From Scratch.

These rolls have a delicious crackly/crunchy crust, partly the result of allowing them to proof in the refrigerator, partly from an egg white wash applied just prior to baking. Their texture is light and airy, rather than substantial, which makes them a wonderful mini-sandwich roll. Make them slightly larger, and they're perfect for hamburgers or grilled sausage. Or serve them at breakfast, with butter and preserves, as they do in Europe. Notice that this recipe includes just over 1/4…

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are…

Yield: 8 Prep: 15 min Wait: 90 min. Bake: 15 min. Kaisersemmeln Kaiser Rolls One of the most traditional German rolls are Kaiser rolls or Kaisersemmel called in German. Kaiser means emperor and Semmel is the name for a roll in Austria and Bavaria. The recipe for this crispy and fluffy roll goes back to […]

I love breads. They are my downfall. Rolls, I can do without but bread ... Especially when it's fresh from the oven. How do you resist that? And let's talk about Artisan Bread. It has