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Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,
Mushroom, Spinach, and Brown Rice Loaf Recipe | Yummly
Mushroom, Spinach, and Brown Rice Loaf Recipe Main Dishes with brown rice, olive oil, yellow onion, garlic cloves, celery ribs, kosher salt, freshly ground black pepper, crimini mushrooms, fresh tarragon, fresh spinach, sun-dried tomatoes, eggs, dijon mustard, vegetable broth
The Best Meatballs You'll Ever Have
The Best Meatballs You'll Ever Have | "Yep! They're right! These are the *best*! I baked mine in the over for 30 minutes at 350 rather than on the stove. We really enjoyed these!" #potluckrecipes #partyappetizers #cookoutrecipes #picnicfood #picnicideas
Savory Saturday – Bredie
Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie. (Tip: A bredie will always taste better served the day after it is made)....