growwe sade en neute beskuit

Collection by Lu van

7 
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I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow… Kos, Muesli, Baking Tins, Baking Recipes, Easy Recipes, Baking Store, Baking Breads, Sweet Recipes, Buttermilk Rusks

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Lewer sowat stukke Bereiding: 10 minute Baktyd: 50 minute (droog oornag uit) 500 g. Rusk Recipe, African Dessert, South African Recipes, Dessert Recipes, Desserts, Something Sweet, Food Inspiration, Food To Make, Sweet Tooth

Heerlike, heilsame beskuit

Wat is 'n koppie boeretroos of selfs 'n heerlike koppie tee sonder beskuit? Hierdie is 'n resep om te hou!

 Bestanddele 1 kg bruismeel 5 koppies semel / All-bran 400 ml suiker 2 tl bakpoeier – mooi gelyk teen rand 1 tl sout margarien Stork Bake 3 jum. South African Dishes, South African Recipes, Tart Recipes, Baking Recipes, Bread Recipes, Sweet Recipes, Rusk Recipe, Recipe Box, Kos

Ouma Anne se Semel / Bran Beskuit

Ouma Anne se Semel / Bran Beskuit Kannie ophou eet nie! Bestanddele 1 kg bruismeel 5 koppies semel / All-bran 400 ml suiker 2 tl bakpoeier – mooi gelyk teen rand 1 tl sout 500g margarien Stork Bake 3 jumbo eiers 500 ml karringmelk 125 ml kookolie Hoe maak mens Meng al die droe bestanddele Smelt margarien Meng in droe bestanddele Klits eiers Gooi karringmelk daarin Gooi olie dan daarin Meng (Droe+Margarien) + (Nat) Spuit / smeer oondpan Bak in 180 grade oond vir +- 20 minute Laat droog in…

Goeie botter en die grootte van die bak is belangrik. (Die bak kan effens kleiner wees, maar verkieslik nie groter as die een in die resep nie. South African Dishes, South African Recipes, Sweet Recipes, Cake Recipes, Dessert Recipes, Bread Recipes, Desserts, Snack Recipes, Scones

Maklike beskuit

Goeie botter en die grootte van die bak is belangrik. (Die bak kan effens kleiner wees, maar verkieslik nie groter as die een in die resep nie.)