South African Cooking

Collection by Marita Fridjhon

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Marita Fridjhon
South African Milk Tart (this looks so interesting!)
Sweet RecipesBaking RecipesSouth African DishesSweet PieSweet Tarts

South African Milk Tart 'Melktert' Recipe » Feast + West

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54 reviews
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75 minutes
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This traditional South African dessert is creamy and delicate. Make it for Easter, Mother's Day or teatime any day!

South African pumpkin fritters. I've tried another recipe before & it wasn't a hit. Will give this one a try next.
South African DishesWrap RecipesPumpkin Recipes

Favorate South African Recipes

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

Bobotie
South African DishesMince RecipesCooking RecipesRecipies

Bobotie revisited - Cooksister | Food, Travel, Photography

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

How to make biltong in the dehydrator. A tasty, tangy, dried meat snack. This method has been a very quick and easy way for us to make and enjoy biltong.

Making South African Biltong in the Dehydrator -

How to make biltong in the dehydrator. A tasty, tangy, dried meat snack. This method has been a very quick and easy way for us to make and enjoy biltong.

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.

Anny’s Sosaties (Kebabs)

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.

Scenes from a braai II - lamb sosaties with a view - Cooksister | Food, Travel, Photography

Lamb sosaties with a view (Scenes from a braai II) - Cooksister | Food, Travel, Photography

Lamb sosaties are a classic South African dish - cubes of lamb threaded onto skewers with dried apricots, onions & peppers in a mild curry marinade. Perfect to barbecue!

Cape Malay Sosaties

Cape Malay Sosaties

Cape Malay Sosaties

Introduce your grill to the flavors of South Africa with these amazing lamb sosaties!
Outdoor Cooking RecipesLamb RecipesSouth African BraaiSouth African Dishes

South African Lamb & Apricot Skewers a.k.a. Sosaties | Sweet Paul Magazine

Introduce your grill to the flavors of South Africa with these amazing lamb sosaties!

CHICKEN SOSATIES WITH APRICOTS & ONIONS | Chef Melissa Mayo
Chicken SatayChicken SkewersGrilled Chicken ThighsAsian RecipesSmoked Salmon Bagel

CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo

It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]