Chakalaka - a traditional South African side dish
South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.
Oxtail & Red Wine Potjie (traditional South African stew of oxtails & red wine is cooked outdoors in a cast-iron pot over coals)
Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.
Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.
Never underestimate the power of side dishes! This South African yellow rice is the perfect complement to any chow.
South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'.