Butternut squash and chickpea curry Brad and I have considered Indian food to be our comfort food for ages. Although we are both of European decent somehow the taste of warm and slightly spicy curries make us feel at home. It's no wo.
green chickpea & chicken coconut curry w swiss chard. Could use spinach or kale instead & add other veggies. (ELW - used canned chickpeas, and sweet potatoes + bell pepper instead of chicken. Awesome use for swiss chard)