Magic Custard Cake
This is a very unique cake. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!! Magic Custard Cake Ingredients: 4 eggs (whites separated from yolks), …
Nigerian Beef Stew (African Stew)
Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is not peculiar to Nigerians alone, it is popular in other parts of Africa as well. This is one stew recipe you want to add to your recipe tin. A versatile tomato stew that can be eaten with anything and everything
Caçoila ~ Portuguese Stewed Beef
This recipe for cacoila, Portuguese stewed beef from Pico, is made with cooked red peppers and beef or pork, in a red wine, tomato, and butter sauce.
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
Lamb curry potjie is a real favourite of most South Africans - (I found the picture but no recipe for this. However, the blog itself is interesting and has other yummy looking recipes.)
Dutch mini pancakes (poffertjes) recipe
What's not to love about pancakes? Especially these Dutch mini pancakes, in Holland we call them poffertjes. Cute, fluffy and totally delicious
Crunchies Recipe - South African Magazine - SA PROMO
Can you remember having this as a tea time treat? Nothing can beat warm crunchies just out of the oven and especially when you are in the mood for something delicious.
10 Original SA Potjie Pot Recipes
10 original SA potjie pot recipes that are so delishes and tasty and cook slowly on some coals. the potjie just gives it that wonderful authentic south African taste.
Taste of Africa - Recipes
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food
Putu pap in a potjie
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.