This fall panzanella salad is full of roasted vegetables, dried fruit and nuts, toasted gluten free bread and drizzled with a maple syrup herb vinaigrette.
Tomato, Peach, and Burrata Salad.
Grilled Peach Salad, Maple Bourbon Dressing - Taste With The Eyes
Roasted Carrots with Feta and Parsley
Roasted Beets and Carrots Salad with Burrata - The Noshery
In this Roasted Beet & Carrot Lentil Salad, warm lentils topped with roasted vegetables get a boost from herbed yogurt sauce, feta, and crunchy almonds.
Roasted Carrots and Red Onions With Fennel and Mint