Cheese scones. A typical South African recipe that works.. Kla!

Cheese scones - Ministry of Food style. Yummy scones, and no stuffing around with butter.

South African Yellow Rice from   								This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy.  Recipe courtesy of Allrecipes.  Posted for Zaar World Tour II.

South African Yellow Rice

Never underestimate the power of side dishes! This South African yellow rice is the perfect complement to any chow.

A typical South African dish - Mealie Braai Bread

Easy, Cheesy Mealie Braai Bread - This was a bit of a flop. Not that there was anything wrong with the recipe, I think! My bread just didn't rise very well and it was still gooey in the center even after baking for an extra half an hour -Nikki

Bran Rusks - Old Style & Favourite South-African Recipes

Bran Rusks - Old Style & Favourite South-African Recipes. and make your own buttermilk (one Tbsp lemon juice per cup of soy/nut milk) - boom veganized!

South African baked egg custard with minced beef & cinnamon basmati

2010 World Cup South Africa – Bobotie

Steak & Stout Potjie - Old Style & Favourite South-African Recipes

Potjiekos - South Africa [It means "small pot food." As a stew prepared…

Malva Pudding {South-African} ~    It is a dark, shiny {slightly sticky} sweet dessert, which is best enjoyed hot with whipped cream, custard or ice-cream. {Secret: if there happens to be a leftover piece the next morning - eat it cold - it will be toffee-ish and pure delight.    Recipe @

Malva Pudding - South African dessert 1 cup Caster Sugar 2 Extra-Large Eggs 1 TB Smooth Apricot Jam 1 cup Flour 1 t Baking Soda Pinch Salt 2 TB Butter 1 t Vinegar cup Milk I've never had this, but it sounds amazing!

South African Bobotie | Tasty Kitchen: A Happy Recipe Community!

South African Bobotie

A beef dish that is sweetened with fruit chutney, apricot jam and raisins. Its a South African favourite.