Mamma's coconut tart (klappertert) - Cooksister | Food, Travel, Photography
A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Cape brandy pudding (or tipsy tart) revisited - Cooksister | Food, Travel, Photography
Cape brandy pudding or tipsy tart is a traditional South African baked pudding featuring dates and a brandy sauce - decadently delicious!
Putu pap in a potjie
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
Slow-roast lamb shank shawarma | Bibbyskitchen best lamb shank recipe
Lamb is synonymous with Easter. It's also the perfect time to invite friends and family to gather around the table. What better than celebrating with a roast? Marinated overnight in garlic and earthy spices, this slow-roast lamb shawarma is worth getting excited about. The meat is meltingly tender with a jammy onion gravy playing to
A Milktart (Melktert in Afrikaans) is a South African speciality. Afrikaner ladies have been making these ever since the Dutch landed in the Cape in the mid 1600. A crumbly sweetcrust pastry holds a delicious creamy centre made from milk, sugar, eggs and a little flour.
South African food is heavily influenced by a range of diverse cultures and you’ll find notes of Portuguese, Dutch, French, Indian and Moroccan cuisine in foods you discover across the country.