Uniquely South African Pilchard frikkadel paella by #freshlyblogged contestant Nanima #picknpay #recipe

Uniquely South African Pilchard frikkadel paella by contestant Nanima

Everybody loves homemade samoosas! Try out Anél Potgieter's #recipe for a duo of these tasty triangular pastry parcels #freshlyblogged #picknpay

Everybody loves homemade samoosas! Try out Anél Potgieter's for a duo of these tasty triangular pastry parcels

Beautifully presented "Lucky fried rice" created by Jessica Franks #recipe #picknpay #freshlyblogged

Crispy fried pilchards on a bed of veggie loaded egg fried rice, served in a purple cabbage leaf.

Pilchard dhaltjies, pickled beans and herby feta dip | Freshly Blogged

This for pilchard dhaltjies, pickled beans and herby feta dip by contestant Tamsyn Olivia Wells is cost-effective, time efficient and oh-so-tasty!

A healthy and delicious #recipe for spicy rice salad with crispy pilchards by Evelyn Thomas #freshlyblogged #picknpay

A healthy and delicious for spicy rice salad with crispy pilchards by Evelyn Thomas

A healthy and delicious #recipe for spicy rice salad with crispy pilchards by Evelyn Thomas #freshlyblogged #picknpay

A healthy and delicious for spicy rice salad with crispy pilchards by Evelyn Thomas

A beautiful balance of flavours in Shafeeqa Effendi latest creation of Feta-stuffed garlic pilchard parcels #freshlyblogged #recipe #picknpay

A beautiful balance of flavours in Shafeeqa Effendi latest creation of Feta-stuffed garlic pilchard parcels

A beautiful balance of flavours in Shafeeqa Effendi latest creation of Feta-stuffed garlic pilchard parcels #freshlyblogged #recipe #picknpay

A beautiful balance of flavours in Shafeeqa Effendi latest creation of Feta-stuffed garlic pilchard parcels

Fish breyani in a cabbage roll | Freshly Blogged

contestant Zirkie Schroeder serves up fish breyani in a cabbage roll

Jessica Ulyate serves up curried fish with vegetable frittata in this week's #freshlyblogged challenge! #recipe #picknpay

Jessica Ulyate serves up curried fish with vegetable frittata in this week's challenge!


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