* Food *

108 Pins
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9mo
This may contain: two hands picking up food from a white plate with the words your life will simply never be the same
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🥩Have a good day !🎥: sammypur(tiktok)
Soft and Chewy Sugar Cookies - Browned Butter Blondie
Soft and Chewy Sugar Cookies | Browned Butter Blondie | These classic soft and chewy sugar cookies are so easy and so delicious that they’re bound to be your new favorite cookie recipe. Made with a handful of simple ingredients, they bake up perfectly every time.
This may contain: two plastic containers filled with pasta on top of a wooden table next to a person
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Garlic beef pasta recipe
Creamy garlic beef pasta is a flavorful and satisfying dish that combines tender beef, garlic, pasta, and a creamy sauce. To make this dish, start by cooking your choice of pasta according to package instructions until it is al dente. While the pasta is cooking, heat some oil in a pan over medium-high heat and add diced beef. Cook the beef until it is browned on all sides and then add minced garlic, salt, pepper, and any other seasonings you like.
This may contain: two plastic containers filled with food on top of a wooden cutting board next to a person
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High Protein Creamy Spicy Ramen Noodles!
High Protein Creamy Spicy Ramen Noodles! Only 550 Calories!🔥🍣🍜 Absolutely incredible flavours, so indulgent, macro friendly & easy to meal prep! This can be made with your protein of choice, i made it with salmon but is perfect with chicken too! Macros per serving (4 total) 566 Calories | 44g Protein | 40g Carbs | 23g Fat
This may contain: someone is cutting up some chicken parm pizza on a plate with the words macro - friendly chicken parm stuffed flatbread
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Macro-friendly chicken parm stuffed flatbread 💪🏼
Penne alla Vodka
Penne alla vodka was a very popular dish in the 80’s and 90’s and while it’s a little hard to track the true origin, one thing is for sure, it has been completely transformed outside of Italy so my aim is to bring it back to its roots! This creamy pasta dish is my Mums recipe with a small tweak from me – do you think this dish deserves a comeback on Italian menus? Try my authentic version for the OG and let me know what you think – and yes, for once I use CREAM!