Lynn Totham
More ideas from Lynn
One of the best desserts ever!! Toffee Chocolate Bars -  Base: 3/4C Margarine,  3/4C Br Sug, 1 1/2 C Flour. Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool. Filling: 10 oz Sweet Condensed Milk, 2T Marg. Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Topping: 1 3/4 C Milk Chocolate Chips, 1 1/3 C Toffee Bits. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut & eat!

One of the best desserts ever!! Toffee Chocolate Bars - Base: 3/4C Margarine, 3/4C Br Sug, 1 1/2 C Flour. Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool. Filling: 10 oz Sweet Condensed Milk, 2T Marg. Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Topping: 1 3/4 C Milk Chocolate Chips, 1 1/3 C Toffee Bits. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut & eat!

The most impressive way to bring rolls to a family gathering.  I used a family butter roll recipe, filled the rolls with homemade pestos and used the tutorial in this picture.  Surprisingly EASY and so fantastic!

The most impressive way to bring rolls to a family gathering. I used a family butter roll recipe, filled the rolls with homemade pestos and used the tutorial in this picture. Surprisingly EASY and so fantastic!