Seed and oat rusks #HealthyFoodStudio

Seed and oat rusks

Seed and oat rusks #HealthyFoodStudio

Healthy 'n Delicious Rusks-  Butter - use coconut oil instead Flour - use wholewheat flour instead  Yoghurt/buttermilk - use Greek yoghurt  Brown sugar - use stevia for baking  Let's rock this recipe and make it a healthy snack!!

Healthy ‘n Delicious Rusks

Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack!!

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Ingredients Marietjie's variation, adapted for New Zealand   1,1 kg selfraising flour   1 tablespoon (15 ml) baking powder   1 1/2 (7 ml) teaspoon salt   1 cup (250 ml) oat bran   4 cups wheat bran (4

Ingredients Marietjie's variation, adapted for New Zealand 1,1 kg selfraising flour 1 tablespoon (15 ml) baking powder 1 1/2 (7 ml) teaspoon salt 1 cup (250 ml) oat bran 4 cups wheat bran (4

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

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