Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Ina Paarman Lemon Health Rusks with Poppy Seeds. Recipe no longer on the website so see comments below 4 the recipe.

Ina Paarman Lemon Health Rusks with Poppy Seeds. Recipe no longer on the website so see comments below 4 the recipe.

Ingredients Marietjie's variation, adapted for New Zealand   1,1 kg selfraising flour   1 tablespoon (15 ml) baking powder   1 1/2 (7 ml) teaspoon salt   1 cup (250 ml) oat bran   4 cups wheat bran (4

Ingredients Marietjie's variation, adapted for New Zealand 1,1 kg selfraising flour 1 tablespoon (15 ml) baking powder 1 1/2 (7 ml) teaspoon salt 1 cup (250 ml) oat bran 4 cups wheat bran (4

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

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